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The Farm Kitchen Feast, 30th May
Join Louise on 25th April in her beautifully restored 18th century barn on her farm on Exmoor National Park.
You will experience the thoughtful and inventive cooking of Masterchef finalist and farmer Louise as she cooks an indulgent and generous 5 course supper using the very best homegrown, local and seasonal produce.
These events are very special evenings and not to be missed.
The menu
Drinks and snacks
Buttermilk Guinea fowl
Potted Guinea, Guinea fat butter, house sourdough
Guinea fowl, charred early peas, fire cooked gem, Jerseys
Thyme mousse, lemon curd, pink pepper crumble
The Farm Kitchen Feast, 30th May
Join Louise on 25th April in her beautifully restored 18th century barn on her farm on Exmoor National Park.
You will experience the thoughtful and inventive cooking of Masterchef finalist and farmer Louise as she cooks an indulgent and generous 5 course supper using the very best homegrown, local and seasonal produce.
These events are very special evenings and not to be missed.
The menu
Drinks and snacks
Buttermilk Guinea fowl
Potted Guinea, Guinea fat butter, house sourdough
Guinea fowl, charred early peas, fire cooked gem, Jerseys
Thyme mousse, lemon curd, pink pepper crumble