Sample Menus
Louise's menus are a reflection of the season and what ingredients are at their best at the point of harvest. You can be assured of the freshest produce cooked with care, passion and imagination.
Below are sample menus from previous events
Spring 2024
Summer Savoury martini with nettle and Westcombe cheddar custard canapés
Crab bon bon, Exmoor caviar, peas, broad beans and marigold. Burnt lemon gel
Whiteface Dartmoor hogget, grilled little gem, mutton fat crumb, courgettes, smoked whey sauce
Honey panna cotta, sweet cicely rhubarb, thyme sable
Lolipop and heather sherbert
Summer 2024
Canapes: Baron Bigod custard and chives, Spiced carrots with charcoal crackers
Heritage Beetroot, goats cheese, pink peppercorns
Middle White pork with crackling, brassicas, yeasted sauce
Chocolate cremeaux, whisky blackberries
Westcombe Cheddar, PX roast grapes, sourdough cracker
Autumn 2024
A feast over fire
Toast, cooked over flames, and dripping, bay salt
Fire cooked leeks, goats cheese, buckwheat
12 hour smoked grass fed beef, coal roasted crown prince squash, January king cabbage, hay sauce
Flame grilled ewes milk cheese, pickled walnuts, sourdough cracker
Woodruff mousse, burnt butter crumble
Winter 2024
Apple and ginger cocktail, pumpkin and spiced honey canapes
Onion and bay leaf tart, chicken liver parfait
Exmoor venison, spelt, Celariac, brassicas and hazelnuts
Salted barley mousse, bitter chocolate, red wine sauce
Exmoor honey madelines